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pear in wine
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Rivaldo e
@vinho_e_comidaboa- Ingredients
- Recipe
- Ripe and firm pears, peeled and seeded, cut in half3 unit(s)
- Sparkling and smooth white wine1 unit(s)
- Rosemary to taste
- Turmeric1 tablespoon
- Sugar6 tablespoon
- In a deep pan, place the wine, sugar, saffron and rosemary. Simmer for 5 minutes. Add the pears and simmer until the pears are very soft but not melted. Remove the pears and set aside.
- Syrup Add two more tablespoons of sugar and let it reduce.
- Serve with ice cream or grecco yogurt.
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