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pear in red wine

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pear in red wine

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Peeled Portuguese Pears6 unit(s)
  • Refined sugar100 g
  • Dry red wine1 l
  • Spices such as star anise, cloves, cinnamon sticks to taste
  • Lemon and orange zest to taste
  1. Put the wine in a pan and bring it to a boil.
  2. Add the sugar, spices and lemon and orange zest to the wine. Place the pears inside
  3. Cover the pan and cook the pears until tender, 20 to 30 minutes.
  4. Remove the pears from the wine and set them aside.
  5. The wine left in the pan should now reduce, until it forms an espresso syrup. Do it on low heat
  6. Serve the pears accompanied by ice cream or even alone, with a generous layer of wine syrup on top.

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