pear in red wine

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pear in red wine

Name: pear in red wine
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 6 unit(s) Peeled Portuguese Pears; 100 g Refined sugar; 1 l Dry red wine; to taste Spices such as star anise, cloves, cinnamon sticks; to taste Lemon and orange zest

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Amanda

@chefamandafreitas

Ingredients
Recipe

Peeled Portuguese Pears6 unit(s)
Refined sugar100 g
Dry red wine1 l
Spices such as star anise, cloves, cinnamon sticks to taste
Lemon and orange zest to taste

Put the wine in a pan and bring it to a boil.
Add the sugar, spices and lemon and orange zest to the wine. Place the pears inside
Cover the pan and cook the pears until tender, 20 to 30 minutes.
Remove the pears from the wine and set them aside.
The wine left in the pan should now reduce, until it forms an espresso syrup. Do it on low heat
Serve the pears accompanied by ice cream or even alone, with a generous layer of wine syrup on top.

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pear in red wine

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