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PEAR CRUMBLE ON THE AIRFRYER

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PEAR CRUMBLE ON THE AIRFRYER

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Jan Pereira

@cozinhadajan
  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Brown sugar1/2 cup
  • Butter or chilled margarine1/2 cup
  • Lemon zest to taste
  • Cinnamon to taste
  • Oats to taste
  • Pear, chopped and peeled1 unit(s)
  • Dulce de leche1/2 cup
  1. Mix the flour and butter with your fingertips. You will have a chunky farofa.
  2. Flavor the farofa with lemon zest, cinnamon, cardamom or spices to taste.
  3. Optional: You can add oatmeal to make it more crunchy and add more fiber to your recipe.
  4. Peel the pear and fill the bottom of the ramekins (you can use a porcelain cup too). Place the dulce de leche over the pears.
  5. Distribute the farofa without squeezing too much.
  6. Heat the Airfryer 180 degrees. Bake for 15 minutes.
  7. Serve it hot.

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