Name: Peanuts cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 1 cup Milk; 2 cup Sugar; 2 cup Wheat flour; 1 cup Roasted Peanuts; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 1 tablespoon Butter; 1/2 cup Peanut; 1 can(s) Sour cream

Brazil

Eggs

Milk

Sugar

Wheat flour

Roasted Peanuts

Baking powder

Condensed milk

Butter

Peanut

Sour cream

Peanuts cake

Bata no liquidificador todos os líquidos e o açúcar, numa vasilha maior coloque a farinha de trigo aos poucos, e em seguida o amendoim triturado e por último o fermento. Leve ao forno a 180graus por 40 minutos.


Beat all the liquids and the sugar in the blender, in a larger bowl place the wheat flour little by little, then the crushed peanut and finally the yeast. Bake at 180 degrees for 40 minutes.


Numa panela coloque o leite condensado a manteiga e 1/2 xícara do amendoim triturado até ficar no ponto de Brigadeiro desligue o fogo e coloque o creme de leite.
Espere esfriar e coloque por cima do bolo com amendoim se desejar.


In a pan, place the condensed milk, the butter and 1/2 cup of the crushed peanut until it reaches the point of Brigadeiro, turn off the heat and add the cream.
Allow to cool and place on top of the peanut butter cake if desired.


Peanuts cake

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