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Peanut Pudding

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Peanut Pudding

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Tempo de preparo

1 hour(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • condensed milk2 unit(s)
  • Milk500 ml
  • Eggs4 unit(s)
  • Powdered milk2 tablespoon
  • Peanut1/2 cup
  • Sugar1 cup
  • Water1/2 cup
  1. Beat the peanut in the blender remove and reserve
  2. Beat in the blender the milk the egg powdered milk condensed milk
  3. Prepare the syrup melt the sugar and when it is golden add hello water let it cook until all the sugar dissolves
  4. Pour the peanuts into the pudding mass and pour everything into the mold with syrup.
  5. Bake in a bain-marie in the oven at 180 degrees for 30 minutes.
  6. Let it freeze for 2 hours before serving

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