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- Ground peanuts | 300 g
- Confessed milk | 2 can(s)
- Sour cream | 1 can(s)
- Maizena Biscuit | 2 unit(s)
- In a pan you will put the confessed milk and 250g of peanuts, bring to the fire and let it thicken well. Turn off the heat and add the cream.
In a refractory place a bed of cornstarch biscuit and then the cream.
And it goes like this until the cream is finished and in the last layer put 50g of ground peanuts to decorate.
Take it to freeze and you can serve.
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