peanut pavé

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peanut pavé

Name: peanut pavé
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 1 kg Roasted and ground peanuts; 5 tablespoon Butter; 5 unit(s) Gems; 2 can(s) Sour cream; 2 cup Sugar; . unit(s) Maizena Biscuit (2 packs); 1 cup Milk

🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Andressa Emanuelly

@dressaglow

Ingredients
Recipe

Roasted and ground peanuts1 kg
Butter5 tablespoon
Gems5 unit(s)
Sour cream2 can(s)
Sugar2 cup
Maizena Biscuit (2 packs). unit(s)
Milk1 cup

Beat the yolk with the sugar and butter.
In a pan, place the cream and add the cream you made in the first step.
Take it to the low fire, put the peanut and mix for about 5 minutes.
Note: Peanuts must be shelled, roasted and ground.
In a pyrex, place a layer of cakes (dipped in milk), and a layer of peanut cream, and so on.
Tip: To decorate I separated some peanuts and put strawberries.

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peanut pavé

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