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Peanut milk candy

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Peanut milk candy

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

30 servings

Ingredients

  • Milk | 1 l
  • Sugar | 1/2 l
  • Roasted and shelled peanuts | 250 g

Recipe

  1. In a pan add the sugar and milk and mix well until all the sugar has melted.
  2. Bring to a boil over high heat, stirring constantly so it doesn't stick to the pan.
  3. When it has a pasty texture, put some candy in cold water. If it doesn't melt, it's done.
  4. Remove from heat and stir for approximately 10 minutes.
  5. Add the peanuts, toasted and without shell, and continue to stir.
  6. Grease the mold and spread the candy on a tray. Let cool.
  7. Now just cut and serve!!

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