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Peanut hominy đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
15 servings
Raquel Santos
@kelsantos- Ingredients
- Recipe
- Corn for hominy250 kg
- Water2 l
- Condensed milk1 can(s)
- Whole milk2 cup
- Cinnamon stick1 unit(s)
- Roasted and Ground Peanuts100 kg
- Cinnamon powder1 to taste
- Soak the hominy until the next day.
- Add to the pressure cooker for 30 minutes.
- Let it boil for 20 minutes, stirring constantly so it doesn't stick.
- Add the condensed milk and continue stirring for 10 minutes.
- Add the peanut đ„
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