Peanut Fit Cake
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- Flour of your choice (I used coconut)2 cup
- Baking powder1 tablespoon
- Coconut oil100 ml
- Roasted and ground peanuts200 g
- Culinary sweetener1 cup
- Milk1 cup
- Eggs3 unit(s)
- Mix everything, finally the yeast.
- Place in a preheated oven at 180°
- For the topping you can mix peanut butter with sweetener and a little water.