Name: Peanut Butter Brigadier
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 can(s) Condensed milk; 300 g Crushed peanuts; 100 g Sour cream

Brazil

Condensed milk

Crushed peanuts

Sour cream

Peanut Butter Brigadier

Levar os ingredientes ao fogo médio em panela alta e mexendo sempre. Média de 20 minutos.

Bring the ingredients to a medium heat in a high pot and stir constantly. Average of 20 minutes.

 Ser for enrolar deixar em média de 5 minutos a mais no fogo. 


 If you're going to roll it, leave it on average for 5 minutes more in the fire.


Dicas:
O ponto do brigadeiro depende muito em que vai usá-lo. Então use seu feeling e se satisfaça. 
Uso essa receita EXAGERADA de gostosa e fácil de fazer para rechear ovos de Páscoa. Enrole(tenha os famosos cajuzinhos(doces de infância, finalize com açúcar ou os amendoins triturados) e pra comer de colheradas é irresistível!!!

Tips:
The point of the brigadier depends a lot on what you are going to use it for. So use your feeling and be satisfied.
I use this delicious and easy-to-make EXAGGERATED recipe to stuff Easter eggs. Roll it up (have the famous cajuzinhos (childhood sweets, finish with sugar or crushed peanuts) and to eat with spoons is irresistible!!!

Peanut Butter Brigadier

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