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Peanut brigadeiro/paçoca

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Peanut brigadeiro/paçoca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

30 servings

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • crushed paçoca4 unit(s)
  • Sour cream100 g
  • Margarine1 tablespoon
  1. Put the ingredients in a pan and mix well.
  2. On low heat, stir until it detaches from the bottom of the pan.
  3. Reserve in a container and leave in the fridge for 3 hours.
  4. Roll pass in crushed paçocas to decorate.

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