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Peanut and oat cake

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By

@pausapracomer

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Very Ripe Banana | 2 unit(s)
• Eggs | 2 unit(s)
• Melted butter | 3 tablespoon
• Crushed peanuts | 1 cup
• Oat flakes | 1 cup
• Raisins | 3 tablespoon
• Yeast | 1 tablespoon
• Vanilla essence (optional) | 1 coffee spoon

Recipe

1. Blend in a blender for about 2 minutes: eggs, butter and banana.
2. After blending, transfer to a bowl and add the peanuts, oats, raisins and baking powder. If you also want the vanilla essence, mix everything together.
3. Grease mold: I used powdered chocolate. Preheated medium oven for about 30 minutes.
4. Note: That's right people, there's no sugar. It's a wonderful cookie.

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