Peach Pie 🍑

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Peach Pie 🍑

Name: Peach Pie 🍑
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10 Porções
Ingredients: 1 unit(s) Large can of peach; 100 g Grated Coconut; 2 unit(s) Gems without the skin; 200 ml Coconut milk bottle; 395 g Box of Condensed Milk; 4 unit(s) Champanehe Biscuit Pack; 1 l From cow's milk; to taste Cherry for garnish; 500 ml Cow's milk; 1 dessert spoon Corn starch

🇧🇷Brazil

•

View in original language

(Português)

80 min(s)

10 servings

Edileuza Abrahão

@lardadii

Ingredients
Recipe

Large can of peach1 unit(s)
Grated Coconut100 g
Gems without the skin2 unit(s)
Coconut milk bottle200 ml
Box of Condensed Milk395 g
Champanehe Biscuit Pack4 unit(s)
From cow's milk1 l
Cherry for garnish to taste
Cow's milk500 ml
Corn starch1 dessert spoon

Drain the peach , reserve 3 halves ( to decorate ) chop the rest and place in a pan.
in a cup put a little of the cow's milk and the starch Mix well, add the Peach in the pan and add the rest of the liter of milk, the coconut milk, the yolks, the condensed milk and 5 tablespoons of the grated coconut.
Bring to a boil over medium heat, stirring gently so it doesn't stick to the bottom. The point is when to get a cream. Turn off the heat and let it cool down a bit, stirring occasionally to avoid creating a film on the top.
On a plate with milk, moisten the champagne biscuits little by little so they don't soften too much. Take a refractory put a thin layer of the cream, another of the biscuit. Make layers of biscuit and cream, as long as the last one is with the cream to cover the entire biscuit. Sprinkle grated coconut.
Cut the 3 halves of the peach into slices neither thick nor thin, decorate along with the cherries without the syrup.
Note: Pay attention to the size of the refractory for the amount of cream.

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Peach Pie 🍑

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