Pavlova

likes

By

@ayumihana

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• egg whites | 160 g
• Sugar | 320 g
• Lemon juice | 5 ml
• Berries to decorate |  to taste

Recipe

1. Make a Swiss meringue, being careful not to go above 60 degrees.
2. Whisk the meringue until it comes to room temperature and forms peaks.
3. Put parchment paper in a form
4. Place the meringue in a pastry bag and trace the desired shape on the parchment paper.
5. Bake in a low oven for 60 to 120 minutes
6. Serve garnished with your favorite fruit, wait for it to cool.

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