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Photo of the PAVE OF SWEET MILK WITH NUTS!!! 🤩♥️ – recipe of PAVE OF SWEET MILK WITH NUTS!!! 🤩♥️ on DeliRec
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Tempo de preparo

4 hour(s)


12 servings

Renato Meirelles

  • Ingredients
  • Recipe
  • Condensed milk3 unit(s)
  • Sour cream1 unit(s)
  • Eggs3 unit(s)
  • Sugar1 tablespoon
  • Nuts60 g
  • Corn starch2 tablespoon
  • Cow's milk500 ml
  • Vanilla2 dessert spoon
  • Cornstarch Biscuit Pack1 unit(s)
  1. SWEET MILK: In a small roast, add 2 boxes of condensed milk and cover with aluminum foil (shiny side down).
  2. Bake in a preheated oven at 200 degrees for 1:20 in a bain-marie.
  3. (Chef's tip: ATTENTION!! When you have time, take it out of the oven and let it cool, don't stir it hot).
  4. When cool, add 1/2 box of sour cream and mix well. Reserve.
  5. CREAM: In a pan, add 1 box of condensed milk, 3 egg yolks beaten with a fork, cow's milk with dissolved cornstarch and 1 dessertspoon of vanilla. Mix well.
  6. Place over medium heat, stirring constantly, as soon as it boils and thickens, turn off the heat and set aside.
  7. COVERAGE: In the mixer, add the egg whites and beat until stiff.
  8. Turn off and add the rest of the cream, sugar and vanilla. Blend for about 30 seconds or long enough to blend.
  9. ASSEMBLY: In a refractory, add a little cream (enough to make a bed for the cookies), then a layer of cookies and another layer of cream, then cookies, a little dulce de leche, a little bit of the chopped nuts and repeat this process until the cream is used up.
  10. Finish with biscuit and the rest of the dulce de leche on top.
  11. To finish, put the frosting and take it to the fridge for at least 3 hours (Chef's Tip: It gets better if you leave it in the fridge overnight).
  12. Before serving, put the rest of the chopped walnuts and garnish with some whole walnuts. (It is important to do this process after freezing, so the nuts don't sink)
  13. Enjoy your food.

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