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Pave Of Pineapple

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Pave Of Pineapple


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Tempo de preparo

60 min(s)


8 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Milk1 cup
  • Gems3 unit(s)
  • Butter2 tablespoon
  • Corn starch1 dessert spoon
  • Pineapple cut into cubes1 unit(s)
  • Sugar1 cup
  • Cornstarch Biscuit to taste
  1. Take the sugar with the pineapple and put it in a pan on low heat and let it boil for 5 minutes, mixing. Reserve.
  2. In a pan put the condensed milk, cream, yolks, milk, butter and cornstarch. Mix everything on low heat until it forms a cream.
  3. Take a platter and assemble the pavé according to your preference. Using the cornstarch biscuit, caramelized pineapple and cream.
  4. Leave in the fridge for 20 minutes and serve.

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