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PAVE OF PINEAPPLE

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PAVE OF PINEAPPLE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

15 servings

Hilda Celestino

@hadasofi0gmail.com
  • Ingredients
  • Recipe
  • medium pineapple1 unit(s)
  • Maizena6 tablespoon
  • Milk1 l
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  • Egg2 unit(s)
  • Maizena Biscuit800 g
  • Sugar100 g
  1. For the syrup: Cut the pineapple into small pieces, but remove the central part
  2. In a pan, put the sugar, the pineapple pieces and bring to the fire to cook the pineapple and, add water for the syrup and reserve.
  3. For the cream: in a pan put the milk, dissolve the cornstarch (in the still cold milk), the condensed milk, the cream and stir well.
  4. Once this is done, separate the yolks, remove the skin from the yolk and add the mixture.
  5. Now, take it to the fire and, with a spoon, stir until it thickens.
  6. The point of the cream is when it leaves the bottom of the pan.
  7. Now, in a refractory or tray, alternate the layers like this: Cookie, syrup, cream, cookies, syrup, cream
  8. At the end, make a sigh with the white and cover the paper and take it to the fridge.
  9. Serve cold. The syrup is used to moisten the cookies, but you can soak them in milk before assembling the pave.
  10. You can put the pieces of cooked pineapple in the cream or spread on the layers of syrup.

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