Pave Of Pineapple
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- ice cream | 4 can(s)
- condensed milk | 2 can(s)
- Pineapple flavored juice | 70 g
- Champagne cookie pack | 1.1/2 unit(s)
- pineapple in syrup | 1 can(s)
- Blend the cream, condensed milk and juice powder in a blender.
- On a platter, alternate between layers of cream and biscuit moistened with syrup and pineapple and finish with cream.
- Place in the fridge and leave for 4 hours.
- Note: you can use pineapple pieces to decorate.
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