Pavé JK

likes

By

@dressaglow

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Condensed milk | 1 can(s)
• Milk | 1 can(s)
• Sugar | 1 tablespoon
• Nescau | 8 tablespoon
• Gems | 4 unit(s)
• Water | 2 cup
• Champagne wafer | 31 unit(s)
• Sweet wine | 2 cup

Recipe

1. In a pan add condensed milk, yolks, milk and sugar. Bring to a boil and mix until thickened.
2. Dissolve the nescau in the water and then take it to the fire and mix until it thickens.
3. Put the wine in a bowl and soak the cookies.
4. Note: You will need a Pyrex.
5. For assembly, place the cream, the wafer and the chocolate. (And so on)

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