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Pavé JK

Curtir receita


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Tempo de preparo

30 min(s)


1 servings


  • Condensed milk | 1 can(s)
  • Milk | 1 can(s)
  • Sugar | 1 tablespoon
  • Nescau | 8 tablespoon
  • Gems | 4 unit(s)
  • Water | 2 cup
  • Champagne wafer | 31 unit(s)
  • Sweet wine | 2 cup


  1. In a pan add condensed milk, yolks, milk and sugar. Bring to a boil and mix until thickened.
  2. Dissolve the nescau in the water and then take it to the fire and mix until it thickens.
  3. Put the wine in a bowl and soak the cookies.
  4. Note: You will need a Pyrex.
  5. For assembly, place the cream, the wafer and the chocolate. (And so on)

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