Pavé in the glass (lemon with champagne biscuit)

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Pavé in the glass (lemon with champagne biscuit)

Name: Pavé in the glass (lemon with champagne biscuit)
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 2 unit(s) Lemon; 100 g Sour cream; 200 g Condensed milk; 2 tablespoon Chocolate powder; to taste Champagne biscuit; 100 g Milk chocolate bar; 1 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

1 servings

Wilka Meira

@wilkadesouza

Ingredients
Recipe

Lemon2 unit(s)
Sour cream100 g
Condensed milk200 g
Chocolate powder2 tablespoon
Champagne biscuit to taste
Milk chocolate bar100 g
Butter1 tablespoon

Put the condensed milk in a pyrex and add the lemon juice, mix well until it gets a thick consistency. After that, put it in the fridge for 15 minutes.
Chocolate cream: in a pan, the powdered chocolate, the milk chocolate bar, the milk cream, stir well and heat until it thickens. Put the butter, stir and turn off, put it in the bowl
Break the cookie and arrange it on top of the chocolate, and put the layer of lemon cream, decorate with cookie and lemon zest

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Pavé in the glass (lemon with champagne biscuit)

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