Pavé hobby

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Pavé hobby

Name: Pavé hobby
Prep time: 4 h
Total time: 4 h
Yield: 6 Porções
Ingredients: 2 unit(s) (to make the cream) Packs of pastry filled biscuits (330g); 1 unit(s) Powdered gelatine envelope, unflavored; 1 cup Milk (cup of tea); 1 cup Strong coffee (cup of tea); 1 unit(s) Envelope of powder for Maria mole (50g); 1 can(s) 1 can of condensed milk; 1 can(s) Sour cream; 1 can(s) condensed milk (to make the topping); 1/2 can(s) Sour cream; 1 tablespoon Instant coffee

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

6 servings

Karina

@karina2022

Ingredients
Recipe

(to make the cream) Packs of pastry filled biscuits (330g)2 unit(s)
Powdered gelatine envelope, unflavored1 unit(s)
Milk (cup of tea)1 cup
Strong coffee (cup of tea)1 cup
Envelope of powder for Maria mole (50g)1 unit(s)
1 can of condensed milk1 can(s)
Sour cream1 can(s)
condensed milk (to make the topping)1 can(s)
Sour cream1/2 can(s)
Instant coffee1 tablespoon

For the cream, hydrate the gelatin in the milk, dissolve in a bain-marie and hit the blender with the other ingredients.
In a small rectangular refractory, alternate layers of biscuit and cream, ending with cream.
In a blender, beat the topping ingredients and spread over the pavé. Place in the fridge for 3 hours and serve.

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Pavé hobby

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