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Pavê de Paçoquinha

Photo of the Pavê de Paçoquinha – recipe of Pavê de Paçoquinha on DeliRec
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Pavê de Paçoquinha

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Tempo de preparo

4 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Milk Cream400 g
  • Condensed Milk395 g
  • Milk200 ml
  • Unflavored gelatin (package)1 unit(s)
  • Biscuit Maizena (package)1 unit(s)
  • Paçoquinha for the cream6 unit(s)
  • Paçoquinha decoration3 unit(s)
  1. Mix with fuet or in a blender the cream, condensed milk and milk, beat until homogenized;
  2. Then crumble the Paçoquinhas in this cream and beat a few more seconds;
  3. Then melt the unflavored gelatin (according to the instructions on the package) and add it to the cream that you just whipped and take this cream to the fridge for about 30 minutes (to start gaining consistency);
  4. After that time assemble the Pavê, place the cornstarch biscuits, cream, cornstarch biscuits, cream on a platter until the platter is complete;
  5. Place in the refrigerator for at least 3 hours and when ready to serve, decorate

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