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pavé de paçoquinha

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pavé de paçoquinha


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Tempo de preparo

120 min(s)


8 servings

Rafaela Oliveira

  • Ingredients
  • Recipe
  • Cornmeal Biscuit2 unit(s)
  • Condensed milk2 can(s)
  • Sour cream1 can(s)
  • Margarine2 teaspoon
  • Cork-style paçocas15 unit(s)
  • Milk to dip the wafer to taste
  1. In a pan, place the cans of condensed milk, the spoons of margarine and the crumbled paçocas (from 10 to 12 paçocas, leave some to decorate). Then let it cook on low heat and stir, until it reaches the point of brigadeiro. So, turn off the heat, add the cream, stir until smooth and then set aside. Soon after, on a plate, put a little milk and moisten the cookies, put a layer of cookies, one of stuffing, and go alternating. Decorate with the paçoca.

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