pavé de paçoca

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pavé de paçoca

Name: pavé de paçoca
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Sour cream boxes; 1 unit(s) Condensed milk; 12 unit(s) Paçoca; 12 g Unflavored gelatin; 50 ml Water; to taste Milk; 2 unit(s) Cornstarch Biscuit Packs

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Priscila Friks

@prisfriks

Ingredients
Recipe

Sour cream boxes3 unit(s)
Condensed milk1 unit(s)
Paçoca12 unit(s)
Unflavored gelatin12 g
Water50 ml
Milk to taste
Cornstarch Biscuit Packs2 unit(s)

In a container mix 3 boxes of cream, condensed milk and 9 crushed paçocas.
Heat the 50 ml of water to hydrate the gelatin, when it is completely mixed, add the previous mixture.
Place in the freezer for 30 minutes or until creamy.
For assembly you must gradually, dip the cookie in milk and assemble the layers. Biscuit, cream, biscuit, cream...until you finish the last layer of cream.
Use the 3 leftover paçocas to decorate...it can be like the photo or whatever your creativity sends!

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pavé de paçoca

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