Pavé de nata and strawberries

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Pavé de nata and strawberries

Name: Pavé de nata and strawberries
Prep time: 20 min
Total time: 20 min
Yield: 15 Porções
Ingredients: 300 g cream; 1 can(s) Sour cream; 1 can(s) Condensed milk; 10 tablespoon Milk powder; 1 unit(s) Champagne wafer (package); to taste Strawberries; 1 dessert spoon Emulsifier (optional)

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

15 servings

Deise Ferreira

@cantinho_da_deise_1190

Ingredients
Recipe

cream300 g
Sour cream1 can(s)
Condensed milk1 can(s)
Milk powder10 tablespoon
Champagne wafer (package)1 unit(s)
Strawberries to taste
Emulsifier (optional)1 dessert spoon

Place the cream pot in the bowl of the mixer (it needs to be very cold). Beat the cream until almost whipped cream.
Add the cream and condensed milk and beat some more. At this point, if you are going to use the emulsifier, you can add it too.
Add the 10 tablespoons of powdered milk and mix some more.
On a platter, start assembling the pavé layers, starting with the cream.
Then make a layer of champagne biscuits, another layer of cream and place chopped strawberries. Note: for the strawberries not to release so much water, before putting them in the pavé, chop them and put them in a sieve with a little sugar on top, so it will release a lot of water in the sieve. Save a few whole ones for decoration.
Follow the layers alternating between cream, cookies, cream, strawberries and so on.
Finish with the cream layer, decorate with whole strawberries and sprinkle with powdered milk. Put it in the fridge for about 3 hours and it's ready to eat.

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Pavé de nata and strawberries

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