Pave bis

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By

@casinhadajussara

View in original language

(Português)

40 min(s)

20 servings

Ingredients

• cans of condensed milk | 2 can(s)
• Boxes of sour cream | 2 unit(s)
• Nest Milk | 1 cup
• Chopped Bis |  to taste
• Chocolate bar of your choice | 90 g
• From sour cream | 1 unit(s)

Recipe

1. Nest milk cream: Mix everything until it is homogeneous, take it to the high fire, stirring until it boils, then switch to the low fire until it becomes a not so thick cream.
2. Ganache: Melt the chocolate every 30 seconds in the microwave or in a bain-marie and add the cream.
3. Mounting: With the cold cream, you will put a layer on the Travessa and sprinkle the encore and so on, alternating until the encore and the cream are finished. On top you put the ganache and just freeze it and enjoy!! 😋

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