Pave bis

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Pave bis

Name: Pave bis
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 2 can(s) cans of condensed milk; 2 unit(s) Boxes of sour cream; 1 cup Nest Milk; to taste Chopped Bis; 90 g Chocolate bar of your choice; 1 unit(s) From sour cream

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

20 servings

Jussara Sales

@casinhadajussara

Ingredients
Recipe

cans of condensed milk2 can(s)
Boxes of sour cream2 unit(s)
Nest Milk1 cup
Chopped Bis to taste
Chocolate bar of your choice90 g
From sour cream1 unit(s)

Nest milk cream: Mix everything until it is homogeneous, take it to the high fire, stirring until it boils, then switch to the low fire until it becomes a not so thick cream.
Ganache: Melt the chocolate every 30 seconds in the microwave or in a bain-marie and add the cream.
Mounting: With the cold cream, you will put a layer on the Travessa and sprinkle the encore and so on, alternating until the encore and the cream are finished. On top you put the ganache and just freeze it and enjoy!! 😋

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Pave bis

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