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Pave bis
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Sthefane Gomes
@nossoapto108- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk1 l
- Corn starch4 tablespoon
- Eggs2 unit(s)
- Encore boxes3 unit(s)
- Sugar1 cup
- Sour cream2 can(s)
- Dark chocolate bar2 unit(s)
- Mix the condensed milk, the milk, the cornstarch, the yolks and bring to the fire, stirring constantly, until it thickens. Reserve. Line the bottom of a large refractory with half the cream. Make a layer with the chopped chocolate and complete with the rest of the cream. Beat the egg whites and gradually add the sugar, beating constantly, until you get a firm sigh. Add the cream and mix well. Pour this mixture over the cream. On top make a chocolate ganache and finish with the bis on top
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