Brazil

Condensed milk

Eggs (separating the yolks from the whites)

Milk

Encore box (white or black)

Dark chocolate bar

Sour cream

Pave bis

Numa panela leve ao fogo o leite condensado, as gemas e o leite

In a pan, heat the condensed milk, the yolks and the milk.

Mexa sem parar até virar um creme parecido com o mingau e em seguida coloque em um refratário

Stir constantly until it becomes a porridge-like cream and then put it in a refractory

Triture o bis e coloque por cima do creme

Grind the bis and put it on top of the cream

Em seguida bata as claras em neve, derreta o chocolate no microondas ou em banho-maria e misture os dois com o creme de leite e coloque a mistura por cima do bis e leve à geledeira umas 2 horas

Then beat the egg whites, melt the chocolate in the microwave or in a bain-marie and mix the two with the cream and place the mixture on top of the bis and take it to the fridge for about 2 hours.

Pave bis

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