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Pave Banoffee
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Dulce de leche 320 grams1 unit(s)
- Champagne cracker10 unit(s)
- Lemon to taste
- whipped cream200 g
- Whole milk200 ml
- Cinnamon powder to garnish to taste
- Use a can of good quality condensed milk and cook it in a pressure cooker for 0:30 mins to form the dulce de leche
- I used a 16* cm glass mold Dip each wafer in warm milk and place in the mold.
- Then add a layer of dulce de leche
- Cut the bananas into slices and distribute over the dulce de leche, drip a few drops of lemon so as not to darken the bananas.
- Then add another layer of biscuits soaked in milk.
- Finish with whipped cream, decorate with powdered cinnamon or cocoa over the pave.
- Leave at least two hours in the fridge
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