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- Ingredients
- Recipe
- Condensed Milk4 can(s)
- Nescau1 cup
- Butter or Margarine4 tablespoon
- Cornstarch Biscuit or Champagne Biscuit Packages2 unit(s)
- Milk to taste
- Brigadeiro: Mix in a pan 2 cans of condensed milk, the nescau and 2 tablespoons of butter, mix until the brigadeiro comes off the pan. The brigadier cannot get to the point of rolling, it has to be more liquid. Book and let cool
- White Brigadeiro: Mix in a pan the other 2 cans of condensed milk and the 2 tablespoons of butter mix until it comes off the pan. The brigadier cannot get to the point of rolling, it has to be more liquid. Book and let cool
- After the brigadiers have cooled down, you start the assembly.
- Soak the biscuit in the milk and alternate. Just wet and remove from the milk otherwise it will melt
- White fudgeball Cookie Brigadeiro Cookie White fudgeball Cookie Brigadeiro
- The finish with red fruits is beautiful and Christmas
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