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- Ingredients
- Recipe
- 400ml Milk, 1 Milk, 2 Cream, 1 Chocolate Bar, (2 Spoons) Wheat Flour, Sweet Biscuit.1 to taste
- FIRST, put the milk, the girl milk, the cream and the 2 tablespoons of wheat flour until all the wheat flour dissolves, take it to the low fire, until the porridge point, / Then wait to cool, and put a layer of cream, in the glass dish, is a layer of biscuit... Then, Melt the chocolate bar, in the bain-marie, After all melted, Put the cream, forming a GANACHE, Ready, Now and just put it on top of the Dessert, and take it to the fridge until it gets cold .... E E JUST EAT.... you can put a little whipped cream, for another break in Dece, it's optional...
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