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PAVE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

18 servings

Renata Rodrigues

@blogrenatarodrigues
  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Milk powder3 tablespoon
  • Semi-sweet chocolate bar200 g
  • Chocolate sprinkles to taste
  • Peach in Syrup1 can(s)
  • Milk to taste
  • Maizena Biscuit to taste
  1. WHITE CREAM: Mix 1 can of condensed milk, 1 can of cream and powdered milk in the pan, as soon as it starts to thicken you can lower the heat. The point is when the cream detaches from the bottom of the pan. Pour into a serving dish and wait for it to cool.
  2. CHOCOLATE CREAM: Place in the pan 1 can of cream and the chocolate bar, mix the two ingredients. The heat can be high until the chocolate melts. Then you can lower the heat and wait for it to thicken a little. When it comes off the bottom of the pan, it's ready.
  3. Soak the cornstarch in milk. Intersperse biscuit-white cream-biscuit-chocolate cream. Finish with chocolate sprinkles and I put sliced peaches in syrup.

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