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pavé 2 colors

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pavé 2 colors


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Tempo de preparo

30 min(s)


18 servings

Luiza Machado

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  • Whole milk600 ml
  • Maizena4 tablespoon
  • Sifted gems2 unit(s)
  • Chocolate powder4 tablespoon
  • Maizena Biscuit (package)2 unit(s)
  • Milk for dipping cookies to taste
  • Chocolate bar to taste
  1. White cream: first, dissolve 2 tablespoons of cornstarch in 300 ml of milk.
  2. Mix with 1 can of condensed milk, 1 can/box of cream and the 2 egg yolks.
  3. Bring to a boil until thickened and set aside.
  4. Chocolate cream: repeat the white cream process. ATTENTION! This cream has no yolks! Replace them with 4 tablespoons of cocoa powder.
  5. Assembly: start with a layer of white cream, then place a layer of cornflour soaked in milk and then a layer of chocolate cream. Repeat until the creams run out.
  6. Decorate with chocolate shavings.
  7. Refrigerate until ready to serve.

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