Pastry cream filling with fruits

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In a partnership with

@delirec

By

@delicias_daticia

View in original language

(Português)

20 min(s)

20 servings

Ingredients

• Gems | 3 unit(s)
• condensed milk | 400 g
• Milk | 800 ml
• Corn Starch | 2 tablespoon
• Vanilla Essence | 1 tablespoon

Recipe

1. In a pan add the sifted egg yolks, condensed milk, milk and cornstarch
2. In low fire always mix until it reduces and becomes a homogeneous cream.
3. Turn off the heat and add the vanilla, mix again
4. Then just use The cream with the fruits can be served in bowls, in cake filling, cake in the pot, etc.

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