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Passionfruit mousse
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
6 servings
Luceni
@lucenisilva- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Passion fruit pulp (measurement of condensed milk box)1 cup
- Passion fruit to decorate1 unit(s)
- In a blender, beat the cream, condensed milk and concentrated passion fruit juice.
- In a bowl, pour the mixture and refrigerate for at least 4 hours.
- Tip to separate the seed from the pulp: Put the pulp in a pan and take it to the fire, and keep stirring, before it boils, turn off the fire and pass it in the pineira, it will easily detach from the seed, and does not change the taste, so you can beat it with the other ingredients, warm to stay longer consistent the mousse!
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