Brazil

1 package of cornstarch biscuits 180 grams

Butter without salt

Unflavored gelatin evelope or, if you prefer, add passion fruit

Water

Condensed milk

Box of sour cream

Passion fruit juice you can use the measure of the condensed milk kata

 Passion fruit pie

 Cobertura 

1 xicara cha de polpa de maracuja 
1 gelatina sem sabor 
1 uma xicara de agua gelada 

Coloque tudo em uma panela e leve ao fogo quando  tudo derreter e reserva ( agora deixe pra fazer essa calda quando  a torta ja estiver pronta ).



Modo de preparo 

Bata o biscoito  no liquidificador ate virar uma farinha ,
Transfira pra uma travessa e misture com a manteiga ate obter uma massa homogênea.
Forre a forma de fundo removível com a massa e leve pra assar ate dourar isso pode durar de 10 a 15 minutos fique observando  quando tiver dourada vc tire e deixe esfriar. 

  Para o  recheio


Hidrate a gelatina com agua e dissolva  em banho maria  e bata no liquidificador  com o leite condensado  e o creme de leite com a polpa do maracujar por 1 minuto.

Coloque sobre a massa lembrando  ela tem que estar fria ai vc adicione o creme e leve a geladeira  por 1 hora  depois vc retire a torta e add a calda que vc fez por cima e leve a geladeira por mas 2 horas 
Retire desenforme e sirva 

 Roof

1 cup passion fruit pulp
1 unflavored gelatin
1 cup of ice water

Put everything in a pan and take it to the fire when everything melts and reserve (now leave to make this syrup when the pie is ready).



Preparation mode

Beat the biscuit in the blender until it turns into a flour,
Transfer to a platter and mix with the butter until you get a homogeneous mass.
Forre the removable background shape with the dough and bake until golden, this can last from 10 to 15 minutes keep watching when it has golden you take it out and let it cool.

  For the filling


Hydrate the gelatin with water and dissolve in a water bath and hit the blender with the condensed milk and the cream with the passion fruit pulp for 1 minute.

Put it on the dough remembering it has to be cold then you add the cream and take it to the fridge for 1 hour then you remove the pie and add the syrup you made on top and take it to the fridge for another 2 hours
Remove, unmold and serve

Liquidificador 

Passion fruit pie

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