Brazil

Encore Boxes

Can of condensed milk

Box of sour cream

Passion Fruit Juice Concentrate

Passion Fruit Pulp

Colorless gelatin

Chocolate Ganache

Passion fruit pie

Colocar 2 caixinhas de Bis na lateral de uma forma redonda com fundo removível. Triturar a outra caixinha de Bis e colocar no fundo da forma e cobrir com a ganache.

Place 2 boxes of Bis on the side of a round shape with removable bottom. Grind the other box of Bis and place it in the bottom of the mold and cover with the ganache.

Hidratar a gelatina conforme as instruções na embalagem e bater no liquidificador com o leite condensado, creme de leite, suco e polpa do maracujá. Transferir para a forma e levar para a geladeira por pelo menos 3 horas.

Hydrate the gelatin according to the instructions on the package and hit the blender with the condensed milk, cream, juice and passion fruit pulp. Transfer to the mold and take it to the fridge for at least 3 hours.

Passion fruit pie

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