Brazil

1 cup (tea) of concentrated passion fruit juice (200 ml)

1 can of condensed milk

1 can of sour cream

1 packet of colorless gelatin powder (12 g) hydrated and melted according to package instructions

Passion fruit mousse

Bata o suco de maracujá com o leite condensado e o creme de leite no liquidificador até obter um creme aerado.
Incorpore a gelatina derretida e bata por 1 a 2 minutos para misturar bem.
Distribua em taças individuais e leve à geladeira por 4 a 6 horas ou até ficar consistente.
Sirva regadas com a calda.

Beat the passion fruit juice with the condensed milk and the cream in the blender until obtaining an aerated cream.
Add the melted gelatin and beat for 1 to 2 minutes to mix well.
Distribute in individual bowls and refrigerate for 4 to 6 hours or until firm.
Serve drizzled with syrup.

Passion fruit mousse

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