Passion fruit mousse

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Passion fruit mousse

Name: Passion fruit mousse
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 can(s) condensed milk; 1 can(s) Sour cream; 300 ml Natural passion fruit juice; 11/2 cup Sugar; 3 unit(s) Passion fruit (pulp); 200 ml Milk

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Laila Cardoso

@lailacardosooficial

Ingredients
Recipe

condensed milk1 can(s)
Sour cream1 can(s)
Natural passion fruit juice300 ml
Sugar11/2 cup
Passion fruit (pulp)3 unit(s)
Milk200 ml

In the blender put the condensed milk, the cream, the passion fruit juice without water, and the milk and beat very well for about 5 minutes.
Pour it into a platter or you can put it in the passion fruit shell itself.
take the fridge
In the meantime, let's make the syrup.
In a pan put half a cup of sugar and the pulp of 3 passion fruit, let it boil until it thickens and becomes like panties.
Let this syrup cool down and then you can pour it over the mousse.
Take the fridge again until you get a mousse consistency.
Serve ice cream!

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Passion fruit mousse

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