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Passion fruit mousse

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Passion fruit mousse

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Sour cream1 can(s)
  • Natural passion fruit juice300 ml
  • Sugar11/2 cup
  • Passion fruit (pulp)3 unit(s)
  • Milk200 ml
  1. In the blender put the condensed milk, the cream, the passion fruit juice without water, and the milk and beat very well for about 5 minutes.
  2. Pour it into a platter or you can put it in the passion fruit shell itself.
  3. take the fridge
  4. In the meantime, let's make the syrup.
  5. In a pan put half a cup of sugar and the pulp of 3 passion fruit, let it boil until it thickens and becomes like panties.
  6. Let this syrup cool down and then you can pour it over the mousse.
  7. Take the fridge again until you get a mousse consistency.
  8. Serve ice cream!

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