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PASSION FRUIT MOUSSE WITH SYRUP

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PASSION FRUIT MOUSSE WITH SYRUP

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

12 servings

Juliana Oliveira

@casinhadajuh
  • Ingredients
  • Recipe
  • Passion Fruit Juice150 ml
  • Condensed milk1 can(s)
  • Sour cream2 unit(s)
  • Pulp of a passion fruit1 to taste
  • Sugar3 tablespoon
  1. Combine all the ingredients in the blender for 4 minutes, then transfer to a container and take it to the freezer.
  2. For the syrup, you will need the passion fruit pulp and 3 looks of sugar soup. Bring to a boil and stir until a thin syrup forms. (the syrup is optional)
  3. Remove the mousse from the freezer and pour the syrup over it and put it in the freezer.
  4. Serve very cold.

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