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🍲Few ingredients

Passion Fruit Mousse with Chocolate Sauce

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By

@casinhadajuh

View in original language

(Português)

10 min(s)

8 servings

Ingredients

• Passion Fruit Juice | 100 ml
• Condensed milk | 1 can(s)
• Cx. Milk cream | 2 unit(s)
• Chocolate bar | 90 g
• Cx. Milk cream | 1 unit(s)

Recipe

1. Add passion fruit juice, condensed milk and two boxes of cream to the blender and blend for 4 minutes.
2. Once ready, transfer the mousse to a refractory and take it to the freezer.
3. For the syrup, melt the chocolate in a bain-marie and after melted add the cream, mix well and pour over the mousse, return to the freezer and leave for at least 2 hours.
4. Serve it cold, it's delicious.

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