Passion Fruit Mousse with Chocolate Sauce

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Passion Fruit Mousse with Chocolate Sauce

Name: Passion Fruit Mousse with Chocolate Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 Porções
Ingredients: 100 ml Passion Fruit Juice; 1 can(s) Condensed milk; 2 unit(s) Cx. Milk cream; 90 g Chocolate bar; 1 unit(s) Cx. Milk cream

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

8 servings

Juliana Oliveira

@casinhadajuh

Ingredients
Recipe

Passion Fruit Juice100 ml
Condensed milk1 can(s)
Cx. Milk cream2 unit(s)
Chocolate bar90 g
Cx. Milk cream1 unit(s)

Add passion fruit juice, condensed milk and two boxes of cream to the blender and blend for 4 minutes.
Once ready, transfer the mousse to a refractory and take it to the freezer.
For the syrup, melt the chocolate in a bain-marie and after melted add the cream, mix well and pour over the mousse, return to the freezer and leave for at least 2 hours.
Serve it cold, it's delicious.

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Passion Fruit Mousse with Chocolate Sauce

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