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Passion Fruit Mousse with Chocolate Sauce

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Passion Fruit Mousse with Chocolate Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

8 servings

Juliana Oliveira

@casinhadajuh
  • Ingredients
  • Recipe
  • Passion Fruit Juice100 ml
  • Condensed milk1 can(s)
  • Cx. Milk cream2 unit(s)
  • Chocolate bar90 g
  • Cx. Milk cream1 unit(s)
  1. Add passion fruit juice, condensed milk and two boxes of cream to the blender and blend for 4 minutes.
  2. Once ready, transfer the mousse to a refractory and take it to the freezer.
  3. For the syrup, melt the chocolate in a bain-marie and after melted add the cream, mix well and pour over the mousse, return to the freezer and leave for at least 2 hours.
  4. Serve it cold, it's delicious.

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