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Passion Fruit Mousse with Chocolate Icing.
🇧🇷Brazil
•View in original language
(Português)
160 min(s)
10 servings
Carla Pimentel
@carla_receitafacil- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream3 can(s)
- Passion Fruit Juice1 can(s)
- Milk chocolate500 g
- In the blender place 2 cans of condensed milk, 2 of cream and 1 of passion fruit juice, beat well, pour into a refractory of your taste and put it in the fridge.
- Melt the 500gr of milk chocolate, when it is melted, put 1 can of cream, stir well, wait to cool and place on top of the mousse, leave for 2 hours in the fridge and then serve as you wish. Note: it is not necessary to put it in the freezer.
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