Passion Fruit Mousse with Chocolate Icing

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Passion Fruit Mousse with Chocolate Icing

Name: Passion Fruit Mousse with Chocolate Icing
Prep time: 20 min
Total time: 20 min
Yield: 15 Porções
Ingredients: 2 can(s) Condensed milk; 400 g Sour cream; 2 unit(s) passion fruit; 300 g Milk chocolate; 200 g Sour cream; 10 g Belgian chocolate

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

15 servings

Daniela Carmo

@gastrore

Ingredients
Recipe

Condensed milk2 can(s)
Sour cream400 g
passion fruit2 unit(s)
Milk chocolate300 g
Sour cream200 g
Belgian chocolate10 g

Make a juice with the passion fruit, sieve it, add 2 cans of condensed milk and the two cans of the whey-free cream.
Blend in a blender until creamy.
Put it in a glass refractory and leave it in the fridge until it gains consistency.
Melt the chocolate in a bain-marie, add the cream.
Place the Belgian chocolate flakes on top to decorate. If you want, garnish with strawberries too.

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Passion Fruit Mousse with Chocolate Icing

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