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Passion fruit mousse with chocolate ganachr

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Passion fruit mousse with chocolate ganachr

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream3 can(s)
  • passion fruit2 unit(s)
  • Semi-sweet chocolate bar300 g
  • Pot5 unit(s)
  1. In the blender put: condensed milk 2 sour cream Juice of 1 passion fruit And beat until you create the consistency of mousse.
  2. In the microwave or in the bain marie Melt the chocolate and once melted, stir in the cream.
  3. Take 5 bottles of 180 ml or a single refractory And at the bottom put a little passion fruit pulp to decorate and then pour the mousse into each pot And finally Finish by throwing ganache on top and add sprinkles on top if you prefer serve ice cream

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