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Passion fruit mousse with chocolate ganache
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Danyelle Cavalcante
@danyellecavalcante- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Passion Fruit Pulp5 unit(s)
- Dark chocolate bar200 g
- For the mousse: in a blender, beat 2 boxes of condensed milk, a box of cream and the passion fruit pulp for 5 minutes.
- Pour into a container and place in the fridge for 1 hour.
- For the chocolate ganache: chop the chocolate bar.
- In a glass container, microwave for 3 minutes (or in a water bath).
- Remove from microwave and add the cream, mix well.
- Carefully pour over the mousse and return to the fridge for another 2 hours.
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