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PASSION FRUIT MOUSSE WITH CHOCOLATE - [FATHER ALSO COOKS] MERRY CHRISTMAS!!! HAPPY NEW YEAR!!!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- MILK CREAM4 unit(s)
- CONDENSED MILK2 unit(s)
- PASSION FRUIT TANG2 unit(s)
- PASSION FRUIT SEED AND JUICE1 unit(s)
- BITTER CHOCOLATE BAR170 g
- BLEND THE MILK CREAM, CONDENSED MILK, TANG JUICE AND HALF OF THE PASSION FRUIT SEEDS FOR 5 MINUTES
- PUT THE PASSION FRUIT MOUSSE IN A VESSEL, SPREAD THE PASSION FRUIT SEEDS ON TOP TO INFECT
- GRATE THE BITTER CHOCOLATE BAR ON TOP
- TAKE IT IN THE REFRIGERATOR FOR TWO HOURS OR UNTIL FREEZING
- NOW AND JUST SERVE
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